Really, no cheat here it took time separating the refrigerator rolls but that's what I did!! I put seven split in half on the bottom and cooked for 15 minutes at 350 while I was boiling up 3 small frozen breasts with various personal preference seasonings in about 3 cups water (barely over chicken). When the beeper went off for the biscuits I also took out the chicken then adding into the water a chopped potato (1 large) cooked for about 7 minutes them added about 1 cup frozen mixed veggie, 1 package of chicken gravy-mix well, then add back in chopped chicken-add a bit of chicken bouillon seasoned cornstarch rue if it is too watery. Add meat, veggie, gravy mixture atop the precooked biscuit crust then separate 9 more biscuits and place on top of it all (I used the 25 cent can) baste them with 2T melted butter and cook for another 15 - 20 minutes at 350 until browned. Voila, dinner is done!!
BTW::Yes that is 16 biscuits - the other 4 will be for biscuits and gravy Thursday morning so they will not go to waste!!!