Showing posts with label menu still available. Show all posts
Showing posts with label menu still available. Show all posts

Monday, January 25, 2010

Here we go again. last week of the month menu ideas

Monday::spaghetti, green beans, bread Hubs made everybody ate, he's supposed to do the dishes too, we'll see when we get up in the morning LOL
Tuesday:: pasta e fagioli soup
chop up 1 onion, 3 garlic cloves, 1 celery, dozen little carrots in 1/6 pieces cook with 1/4# sausage portion in 2T EVOO cook then pour into CP, add tomatoe mixture(LO spaght sauce), prefered seasonings (S&P, italian,garlic and onion powder), add in about 4 cup water with 3 beef bouillion cube, cook 2 hours add can beans cook 1 more hour add noodles last 30 minutes. serve wtih green salad and garlic bread this smells so nice while cooking!!
Wednesday:: pancakes, sausage and mandarins had as planned
Thursday:: Au jus french dip sammys had 2# roast beef cooked all day in crock with 1/2 onion dozen little carrots, celery, seasonings, S&P,G&O powder, beef bouillion, 1 C water, served over instant mashed potatoes. Many compliments liked pots better this way.
Friday::pizza party?? or Sat?? Randy made tuna helper, and peas.
Saturday:: beans and rice or Fri?? Pizza delivered to house is the plan party at 6:30??
Sunday:: Pork Chop Soup depends on budget if $$ then will be shopping and FF or??

Monday, January 18, 2010

rest of month menu plan

With what we still have I can create these

  • fish sticks, french fries, orange slices
  • Au Jus French Dip sammy,
  • pork steak, scalloped pots, greenie beanies
  • pancakes, sausage and mandarins
  • helper and green beans
  • CP roast with pots and veggies
  • beef tacos and limited fixins

There should be toehr creations I can make but these come off the menu guide I made at the beginning of the month after we did the Shopping Olympics for january.