This is one of my families all time favorite meals. Simple Salsa Chicken. I make it to serve over rice or as what happened this week when it came out a bit dry we ate it as taco meat with a can of TB no fat re fried beans, some white rice, sliced tomato and lettuce, TB shells 12-$1, a dollop of sour cream and a sprinkle of shredded cheese. YUM-O!! Well, anyway I got rave reviews tonight and I want to share my secret ingredient - a good teaspoon of Strawberry preserves mixed with the salsa. I usually add a 15 oz jar but today I added probably more like 11 oz from 2 jars (both less than half full in the fridge) LOL Cook in Crock- low for about 6 hours
Yum! I don't think I would have thought of putting strawberries in with salsa, but I bet it tastes great. Thanks for sharing!
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