Wednesday, July 14, 2010

Bread to go with Hamburger Soup

This is the bread recipe I will use to make bread to go along with my Hamburger Soup tonight the notes in burgundy are for my variations on the bread to make it 1 1/2 lb loaf

Add Original Recipe Yield 1 - 1 pound loaf

2/3 cup warm water (110 degrees F/45 degrees C)
1 3/4 cups bread flour
probably use 2 cups flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon grated Parmesan cheese
will use at least 2 Tablespoons
1 1/2 teaspoons Italian seasoning
1 tsp chopped garlic
1T grated onion
1 1/2 tablespoons margarine
1 1/4 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Medium Crust and Basic/White
I may also add in some grated cheddar cheese for a deeper flavor.

1 comment:

  1. I was very generous with my ingredients so I needed to add up to 1 cup of water. I also used oil instead of margarine. And since it just beeped I might go add in some shredded cheese