Friday, February 19, 2010

Hash Brown Casserole

This was a keeper. All liked it in my house. Tasted like a loaded baked potato.
Mix all this in a big bowl ::
1 can mushroom soup go with reduced sodium or whatever kinds here
1/2 can chicken soup
1/2 c sour cream of course, light
1/4 c milk fat free or??

added in::
garlic and onion powder, and pepper but you can add in your
personal seasonings but trust me NO SALT!!

fry on the side::
2 cups mushrooms chopped small
1/2 cup onions chopped small
2 T chopped garlic
after 5 - 10 min add to soups

then add in::
bag of hash (we used shredded)
also add in bacon I used about 3/4# baked in oven then chopped
add to all 1/2 cup grated cheese
I also added in 1/4 cup parm
mix then store in well greased pan in refer until ready to cook

When ready to bake::
cover and cook at least 30 min at 350
uncover add another 1/2 c cheese on top and cook another 30 min or more
until cheese on top is crispy!!
Remove from heat and let set for about 20 or so minutes then serve with green salad

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