Thursday, February 11, 2010

Land of Nod Cinnamon buns recipe

I so want to try these

Land of Nod Cinnamon Buns

20 unbaked frozen dinner rolls
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 tsp ground
3/4 cup raisins
1/3 cup butter, melted

Lightly grease a 10″ Bundt cake pan.Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins.Pour melted butter over rolls.Cover with a clean, damp cloth and leave overnight at room temperature.In the morning, preheat oven to 350*Bake rolls for 25 min, until golden brown.Turn rolls out onto a serving plate and serve warm.
Makes 10 servings.

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